"'I'm sorry, Annie,' said Aunt Mary Maria with great humility.  'I should  of course have remembered that I have no right to try to teach your children anything.'  
'Drat her hide.' mutter Susan as she went out for the dessert...Walter's favourite Queen Pudding."
-Anne of Ingleside, Chapter 7.

2 T bread crumbs 
1/2 lemon rind, grated 
1/2 oz butter 
3 oz castor sugar 
1/4 pint milk 
1 egg, separated 
a little red jam (raspberry, plum, strawberry) 

Put bread crumbs, lemon rind, butter and half the sugar into bowl. Bring milk to boil over med heat, pour over contents of bowl and leave to soak for 10 minutes. Add egg yolk lightly beaten and pour in buttered 1/2 to 1 pint baking dish. Place in moderate oven 350 F or gas mark 4. Bake 20-25 minutes or until center tests done. Remove from oven. Spread with jam. Whisk egg white till stiff and add half remaining sugar. Whisk again with a metal spoon and fold in rest of sugar. Spoon over pudding, and place in hot oven 400 F gas mark 6 for 3 to 5 minutes or until golden.

Thanks to ParkCornerPEI for the reference.