Susan Baker's Orange Shuffle

"Susan, whose heart of late had not been in her desserts, concocted a glorious Orange Shuffle for dinner, promised a jam roly-poly for supper, and baked a double batch of butterscotch cookies."
-Anne of Ingleside, Chapter 26.

Orange Shuffle Ingredients and Directions:

Please note this is a creamy orange fudge recipe.

2 pounds white chocolate, melted
2 (8 ounce) packages cream cheese
6 cups confectioners' sugar
1 tablespoon orange extract

Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.

Thanks to ParkCornerPEI for the reference.